As the ground thaws in early spring, our greenhouse hums to life. This is the dawn of the farm year, where we focus heavily on starting old heirloom seedlings, waking up our starter perennials, and incubating the very first prized heritage hatching eggs from our breeding pens. The soil is turning over, and the first provisions of the year are ready to get in the ground. This is the perfect time of year to add to your perennial garden and collect the edible annuals you plan on growing for your table.
Early spring started vegetable seedlings. Meticulously acclimated in our solarium and greenhouse racks, these non-GMO heirloom varieties are primed for your early backyard beds.
Includes early nightshades, cold-hardy brassicas, and choice botanical garden herbs ready for immediate placement.
Now is the perfect time to add to your perennial garden as plants slowly begin waking up to the new year. Waking up in a new home is easier for them than relocating mid-season. Unlike your annual vegetable garden, once situated, these plants will feed you for years to come with minimal effort on your part.
Includes grapes, blackberries, raspberries, asparagus, rhubarb, and black raspberries.